K2-7 60 vegcaps

K2-7 60 vegcaps

V48110

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• Supports healthy bone mineralization*
• Promotes vascular elasticity*
• May support healthy lipid levels*


Vitamin K2-7 (menaquinone) supports bone and cardiovascular health.* Vitamin K2-7 supports healthy bone mineralization by acting as a cofactor in the carboxylation of osteocalcin, allowing calcium to bind to this protein in the extracellular matrix of bone.*


Vitamin K2-7 also supports healthy cardiac and vascular function.* This form of Vitamin K concentrates in the tissues of the arteries, where it aids in carboxylation of Matrix Gla Protein to help maintain normal calcium metabolism and support healthy vascular elasticity.* Additionally vitamin K2 may help support healthy lipid levels and glucose metabolism.*


Although frank vitamin K deficiency is rare, research suggests the Western diet may not contain sufficient Vitamin K2-7 to optimize carboxylation of Gla outside the liver.* Higher dietary intakes of K2 have been associated with healthy levels of arterial calcification and elasticity.*


Compared to other forms of Vitamin K, Vitamin K2-7 has a longer half-life, resulting in more stable levels in the body.* For best absorption, take with a mixed meal or some healthy dietary fat.*




Serving Size: 1 Vegetable Capsule
Servings Per Container: 60

 
  Amount Per Serving % of Daily Value
Vitamin K2-7 (1900mcg menaquinone 7(MK-7)) 180 mcg150%

Other Ingredients:
Cellulose, Vegetable Cellulose Capsule, Ascorbyl Palmitate, Leucine



Wheat Free, Dairy/ Milk Free, Gluten Free, Sugar Free, Egg Free, Casein Free, Soy Protein Free


1 capsule daily ideally with food to increase absorption, or as directed by your healthcare professional.





Store sealed in a cool dry place. Keep out of reach of children. Use only if safety seal is intact.


If you take Coumadin® (warfarin) or other prescription blood thinners or are pregnant, consult your physician before taking.


Excludes: Coatings, binders, gluten (wheat, rye, barely)†, milk/dairy (casein/whey)†, soy protein†, egg protein†, sugar


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