Modified Citrus Pectin Powder 16 oz
Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Serving Size: 1 Teaspoon
Servings Per Container: 90
|Amount Per Serving||% of Daily Value|
|Total Carbohydrates||5 g|
|Dietary Fiber||3 g|
|Modified Citrus Pectin||5 g|
N/A or See Label
15 grams per day: dissolve 1 rounded tsp. (approx. 5 gms) of powder in water, juice or lther liquid drink 3 times daily.