Organ. Seas. Rosemary 3.5 oz
Inspire the chef (or grill master) in all of us!
Rosemary Salt is a versatile, classic, savory herbal flavoring that is perfect as a rub, used in an oil-based marinade, or with a butter paste for poultry, beef or pork. Use as an everyday addition to egg dishes or roasted vegetables, or during the holidays with poultry and stuffing to bring a wonderful aroma to your cooking. Whether you’re trying to impress dinner guests or just want to enjoy nuanced gourmet flavors, you can’t miss with Organic Rosemary Seasoned Celtic Sea Salt® Blend!
Serving Size: N/A or See Label
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Certified Organic by DPI, Clemson University.