R-Lipoic Acid (stabilized) 100 mg


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Stabilized sodium salt of R-lipoic acid for antioxidant and metabolic support*

Sodium R-alpha-lipoic acid is a highly bioavailable and stabilized form of R-lipoic acid. Regular R-lipoic acid is heat sensitive and may polymerize extensively, decreasing its absorption significantly. In real-time stability tests, sodium R-lipoic acid remained stable for 12 months. The natural R isomer of alpha lipoic acid may provide enhanced antioxidant activity, energy production, and general metabolic function. Studies suggest that R-lipoic acid offers support for glucose metabolism in skeletal muscle.

A University of California Berkeley study indicates that R-lipoic acid may be protective against age-related oxidative stress in the liver. Furthermore, a study at Oregon State University established a potential role for R-lipoic acid in protecting the heart from age-related oxidative stress.*

• Supports neutralization of free radicals and enhancing cellular activity*
• Made with hypoallergenic, vegan ingredients

Serving Size: 1 Vegetable Capsule
Servings Per Container: 120

  Amount Per Serving % of Daily Value
R-lipoic acid (from 250 mg potassium R-lipoate) 100 mg
vitamin C (as ascorbyl palmitate) 5 mg

Other Ingredients:
cellulose, calcium, potassium carbonate, hypo-allergenic plant fiber, vegetable capsule

Wheat Free, Dairy/ Milk Free, Gluten Free, Soy Free, Yeast Free, Sugar Free, Starch Free, Preservative Free, Hydrogenated Oil Free, Corn Free, Free of Artificial Colors/Flavors

Recommendations: As a dietary supplement take 1-2 capsules per day, in divided doses, with meals.

Keep this product out of the reach of children.
Warning: If pregnant, consult your physician before taking this or any other product
Store in a cool dry place. Do not use if safety seal is broken or missing.
This encapsulated product contains no hidden coatings, excipients, binders, fillers, shellacs, artificial colors or fragrance. Contains no dairy, wheat, yeast, gluten, sugar, preservatives or hydrogenated oils.
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