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Red Yeast Rice – Rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring, as well as in traditional herbal formulas. It is part of the diet in China, Japan, and Asian communities in the United States. Jarrow Formulas® uses Red Yeast Rice that is carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin. Coenzyme Q10 complements Red Yeast Rice in supporting healthy cardiovascular function.*
Serving Size: 2 Vegetable Capsule
Servings Per Container: 60
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Red Yeast Rice (Monascus purpureus) | 1200 mg | |
| Coenzyme Q10 (Ubiquinone) | 100 mg | |
Other Ingredients:
Cellulose, magnesium stearate (vegetable source), silicon dioxide, Capsule consists of hydroxypropylmethylcellulose
Wheat Free, Dairy/ Milk Free, Gluten Free, Vegetarian, Soy Free, Vegan, Egg Free, Shellfish Free, Non-GMO, Fish Free, Tree Nut Free, Peanut Free, NSF Certified
As a dietary supplement, take 2 capsules per day with a meal or a glass of water or as directed by your qualified healthcare professional.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. Suitable for vegetarians/vegans.
Do not use this product if you are pregnant, lactating or trying to conceive. If you have a medical condition, are under the age of 18, or taking medications, consult your healthcare professional before using this product.
Store in a cool, dry place. Keep out of the reach of children.
Kaneka Q10® is a registered trademark of the Kaneka Corporation of Japan.