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Flora Flax Oil is pressed from certified
organic flax seeds (third party certification)
that have been carefully selected for
flavor and maturity. Each and every batch
of flax seed is also tested to ensure it is
gluten-free. Flora’s Flax Oil has been Non-
GMO Project Verified in order to ensure
the safest, highest quality oil possible.
The seeds are pressed in a state-of-theart,
low-heat, light- and oxygen-free
environment—then bottled in light-resistant,
amber glass to ensure maximum
nutritional value and freshness. Each
tablespoon of Flora Flax Oil contains 7 g
omega-3 and 2 g omega-6 essential fatty
acids (EFA) for the maintenance of good
health.*
Serving Size: 1 Tablespoon
Servings Per Container: 63
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Calories | 130 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 1 g | 5% |
| Polyunsaturated Fat | 9 g | |
| Monounsaturated Fat | 2.5 g | |
| Omega-3 | 7 g | |
| ALA (alpha-linolenic acid) | ||
| Omega-6 | 2 g | |
| LA (linoleic acid) | ||
| Omega-9 | 2.5 g | |
| OA (oleic acid) | ||
| Organic flax seed oil | ||
Other Ingredients:
Nitrogenflushed to maintain freshness.
Non-GMO
Shake well before
using. Take 1 tbsp. up to 3 times
daily. FOR OPTIMUM FRESHNESS,
KEEP REFRIGERATED. ONCE OPENED,
USE WITHIN 2 MONTHS. Flax oil can
be frozen to maintain freshness.
It tastes delicious alone or may be
combined with food such as salad
dressings, sauces, power shakes, on
vegetables, or spread on bread.
DO
NOT heat or use for frying. Security
sealed for your protection. Do not
use if seal is missing or damaged.
Manufactured in a facility that also processes mustard and wheat.
Heat Sensitive:Overnight shipping is recommended. Not recommended for international shipping.
