Inside this package, a unique blend of Mexican spices create a taco tasting cracker that goes great with dips, guacamole and gazpacho.
Our crackers come to life when we soak raw flax seeds in filtered water to begin the germination ( or sprouting) process. This increases nutritional value, bioavailability and makes them easier to chew and digest. Then, we gently dehydrate our crackers overnight at a very low temperature.
