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Maca root is a unique, complete food. It is in the same botanical family, the brassicas, as broccoli and kale but with maca the root is consumed, like radishes. It shares with other brassicas a content of glucosinolates, sulfur containing compounds with potent adaptogenic effects. Maca is rich in the dietary minerals calcium and potassium (with low content of sodium), and contains the essential trace elements iron, iodine, copper, manganese, and zinc, as well as both essential and non-essential fatty acids, and 19 amino acids.
• Organic, Non-GMO Project Verified, vegan & gluten-free• Legendary adaptogenic root from Peru
• Contains Adaptogens, Fiber, Amino Acids, Vitamins, Minerals
• “Sacred crop of the Inca”
Serving Size: 2 Teaspoon
Servings Per Container: 40
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Calories | 25 | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Sodium | 0 g | |
| Potassium | 95 mg | |
| Total Carbohydrates | 5 g | |
| Dietary Fiber | 2 g | |
| Sugars | 2 g | |
| Protein | 1 g | |
Other Ingredients:
Organic Maca Root Powder
N/A or See Label
Use 1 serving per day
Does not contain: Gluten, Preservatives, Refined Sugar, Sugar Alcohols, Animal Products, Fillers or Additives, Artificial Ingredients
Contains NO added milk, egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.