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Modified citrus pectin is different from other pectin because of the way it is prepared. It is modified by a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Serving Size: 1 Teaspoon
Servings Per Container: 90
Amount Per Serving | % of Daily Value | |
---|---|---|
Calories | 20 | |
Sodium | 300 mg | 13% |
Potassium | 10 mg | |
Total Carbohydrates | 5 g | 2% |
Dietary Fiber | 3.75 g | 13.4% |
Total Sugars | 500 mg | 10% |
Added Sugars | 0 g | |
Modified Citrus Pectin | 5 g | |
Total Polysaccharides | 3.5 g | |
Galaturonic acod | 2.75 g | |
N/A or See Label
As a dietary supplement, 5 to 15 grams daily: dissolve one rounded teaspoon (approx. 5 g) of powder in water, juice or other liquid, one to three times daily, or as directed by a healthcare practitioner. Best taken at least 30 minutes before, or 1.5 hours after food.
Those on a sodium-restricted diet should consult their healthcare practitioner before use.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.