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Iron-deficiency anemia is the most prevalent type of anemia in North America. Common problems with iron supplementation have included poor bioavailability, extensive inhibition by dietary components (most notably phytates), and gastrointestinal side effects. Iron chelated with the amino acid glycine is more highly absorbable and elicits greater clinical efficacy than other forms, while exhibiting minimal digestive discomfort.
Serving Size: 1 Capsule
Servings Per Container: 60
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Vitamin B1 (thiamine hydrochloride) | 5 mg | |
| Riboflavin (riboflavin- 5'-phosphate sodium) | 5 mg | |
| Vitamin B3 (inositol hexanicotinate, flush-free) | 5 mg | |
| Vitamin B6 (pyridoxal-5'-phosphate) | 5 mg | |
| Folate (folic acid) | 500 mcg | |
| Vitamin B12 (methylcobalamin) | 400 mcg | |
| Iron (from iron bisglycinate) | 30 mg | |
| Copper (from cupric citrate) | 1 mg | |
Other Ingredients:
Succinic acid (100 mg), l-glycine (100 mg), vegetable magnesium stearate, silicon dioxide, microcrystalline cellulose, a NON-GMO vegetable capsule composed of vegetable hypromellose and purified water
N/A or See Label
Suggested use: Adolescents =9 yrs and adults: Take 1 capsule daily with food. Take a few hours before or after taking other medications.
Warning: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of the reach of children. In case of accidental overdose, call your physician or Poison Control Center immediately.
Do not use if seal is broken.
