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Dr. Ohhira's Probiotics- Professional Formula.
Difference verses Original Formula: Identical ingredients to Dr. Ohhira's Probiotics Original Formula but fermented an additional two years from 3 years to 5 years. Tweaked during the fifth year of processing to provide organic acids that are more robust than those contained in the Original Formula. In addition, the potency of the micronutrient by-products is maximized to expedite the adhesion of the good bacteria in the colon. The CFU of the lactic acid bacteria may be less than in the Original Formula due to the natural variation of ingredients and the more complex manufacturing process.
The Professional Formula is recommended for those individuals with a specific health condition. The Original Formula is most often used to maintain overall good health.
Contains all THREE:
PREbiotics Culture Medium – fermented vegetables and mushrooms that nourish the probiotics*
PRObiotics – friendly bacteria that help you digest food and support immune response*
POSTbiotics– pH balancing organic acids along with naturally occurring vitamins, minerals, enzymes, and amino acids to support digestive function and whole health.
-Non-GMO, chemical-free
-Blister-packed to ensure product integrity
-Refrigeration not required
-Contains: soy
Serving Size: 1 Capsule
Servings Per Container: 30
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Proprietary Fermented Food Concentrate Including: | 420 mg | |
| Prebiotics: | ||
| Fruits: | ||
| Prunes (prunus domestica) | ||
| Goji berries (lycium chinese) | ||
| Figs (ficus carica) | ||
| Blueberries (vaccinium spp.) | ||
| Red Bayberries (myrica rubra) | ||
| Yuzu fruit (citrus junos) | ||
| Vegetables (leaves): | ||
| Japanese mugwort (artemisia princeps) | ||
| Komatsuna (brassica rapa var. perviridis) | ||
| Mushrooms (fruiting bodies): Shiitake (lentinula edodes) | ||
| Mushrooms (fruiting bodies): Agaricus (A. blazel) | ||
| Mushrooms (fruiting bodies): Maitake (grifola frondosa) | ||
| Seaweed (leaves and stalks): Hijiki (hizikia fusforme) | ||
| Seaweed (leaves and stalks): Wakame (undaria pinnatifida) | ||
| Seaweed (leaves and stalks): Kombu kelp (laminaria japonica) | ||
| Probiotics-Lactic Acid Bacteria (used in fermentation): | ||
| Bifodobacteria (B. breve ss. breve M- 16v) | ||
| Bifodobacteria (B. infantis ss. infantis M-63 | ||
| Bifodobacteria (B. longum BB536) | ||
| Enterococcus faecalis TH10 | ||
| Lactobacilli (L. acidophilus ATCC SD5212) | ||
| Lactobacilli (L. fermentum NBRC 3701) | ||
| Lactobacilli (L. brevis NBRC 3701) | ||
| Lactobacilli (L. bulgaricus NBRC 13953) | ||
| Lactobacilli (L. casei TO-A) | ||
| Lactobacilli (L. helveticus ss. jugurti BBRC 3809) | ||
| Lactobacilli (L. plantarum TO-A) | ||
| streptococcus thermophilus NBRC 13957 | ||
| Postbiotics (nutrients developed in fermentation process) including: | ||
| short-chain fatty acids | ||
| organic acids (such as acetic acid) | ||
| organic acids (such as citric acid) | ||
| organic acids (such as fulvic acid) | ||
| organic acids (such as humic acid) | ||
| organic acids (such as phenyllactic acid) | ||
| oligosaccharides | ||
| polyphenols | ||
| melanoidin (anti-oxidant) | ||
| trace amounts of chelated minerals | ||
| trace amounts of vitamins | ||
| trace amounts of amino acids | ||
Other Ingredients:
Purified water, molassest, Japanese cane and beet sugarst, xylo-oligosaccharidest, vegetable protein (from fermented soy)*, safflower oil, vegetarian soft-gel capsule (roasted starch, glycerin, food-grade, carrageenan from red seaweed and class 1 natural caramel colort, calcium carbonate, glycerin ester, vitamin E and lecithin.
Non-GMO
For best results take one (1) capsule twice a day on an empty stomach (1 hour before or 1 1/2 hours after meal) or as directed by your primary health care provider.
Warnings: Keep out of reach of children. If pregnant or nursing, ask a health professional before use. Tamper evident: Do not use if foil blister pack is broken.
