This combination of 4 beneficial probiotic bacteria consists of Lactobacillus acidophilus, L. rhamnosus, L. casei, and Bifidobacterium longum. Lyophilized (freeze dried). Non-Dairy.
Ā | Amount Per Serving | % of Daily Value |
---|---|---|
Lactobacillus casei Lc-11 3.6 Billion CFUs | ||
Lactobacillus rhamnosus UAL-r06ā¢ 3.6 Billion CFUs | ||
Lactobacillus acidophilus La-14Ā® 900 Million CFUs | ||
Bifidobacterium longum BI-05 900 Million CFUs | ||
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