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RM-10 is Garden of Life’s original mushroom formula made with a unique combination of 10 fermented mushrooms along with Cat’s Claw and fermented selenium, and is designed to support healthy immune system function.*
RM-10 is a combination of 10 tonic mushrooms that have been specially selected for their superior genetic heritage and then carefully cultivated to ensure they maintain their integrity and potency. Mushrooms included are: Maiitake mycelia; Shiitake mycelia; Reishi mycelia; Coriolus versicolor mycelia; Bionectria ochroleuca mycelia; Wolfiporia cocos mycelia; Hericium erinaceus mycelia; Formitopsis cajanderi mycelia; Tremella fuciformis mycelia; and Agaricus glazei mycelia. This proprietary blend is synergistically balanced with Cat’s Claw and Poten-Zyme® Selenium, a highly absorbable form of selenium. Selenium supports immune cell function and response.*
RM-10 Immune System Food Benefits:
• Is Immune System Food™• Contains 10 tonic mushrooms
• Supports immune cell function and response*
RM-10—Immune System Food, a combination of 10 tonic mushrooms to support healthy immune system function.*
Serving Size: 2 Caplet
Servings Per Container: 30
Amount Per Serving | % of Daily Value | |
---|---|---|
Total Calories | 10 | |
Total Carbohydrate | 2 g | 1% |
Dietary Fiber | 1 g | 4% |
Selenium | 100 mcg | 143% |
RM-10 Poten-Zyme® Organic Mushroom Blend**: | 1165 mg | |
Maitake (Grifola frondosa) mycelia* | ||
Shiitake (Lentinula edodes) mycelia* | ||
Reishi (Ganoderma lucidum) mycelia* | ||
Coriolus versicolor mycelia* | ||
Bionectria ochroleuca mycelia* | ||
Wolfiporia cocos mycelia* | ||
Hericium erinaceus mycelia* | ||
Formitopsis cajanderi mycelia* | ||
Tremella fuciformis mycelia* | ||
Agaricus blazei mycelia* | ||
Cat’s Claw (Uncaria tomentosa) Bark | 240 mg | |
Other Ingredients:
Microcrystalline cellulose, magnesium stearate (vegetable source), sodium croscarmellose, silicon dioxide, organic brown rice, probiotic microorganisms
Dairy/ Milk Free, Gluten Free, Vegetarian
*Organic **Produced using the Poten-Zyme fermentation process.