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Herbalist & Alchemist blends David Winston’s Phytocalm™ from extracts of Skullcap flowering tops (Scutellaria lateriflora), Hops strobiles (Humulus lupulus), Oat milky seed (Avena sativa), Passionflower herb (Passiflora incarnata), California Poppy whole plant (Eschscholzia californica), Valerian root (Valeriana officinale). The organically grown or ecologically harvested botanicals are extracted separately into Certified Organic, USP Pharmaceutical Grade Alcohol before blending.
Our BIO-SPECIFIC™ extractions, developed by David Winston RH(AHG), produce energetically-vibrant extracts based on his knowledge of the chemistry, character and energetics of each plant gained from traditional wisdom and balanced with leading modern research and clinical experience.
Quality Control by experienced herbalists is in every step of their process, from working with David to set raw material specifications, to completing detailed in-process control steps and testing finished products, including third party testing for heavy metals, aflatoxins, and microbiological pathogens.
Serving Size: 80 Drop
Servings Per Container: 40
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Proprietary Blend | 4 ml | |
| Extracts of Skullcap flowering tops (Scutellaira lateriflowr) | ||
| Hops strobiles (humulus lupulus) | ||
| Oat milky seed (Avena sativa) | ||
| Passionflower herb (Passiflor incarnate) | ||
| California Poppy whole plant (Eschscholzia californica) | ||
| Valerian root (Valeriana officinale) | ||
Other Ingredients:
Distilled water, ethyl alcohol
N/A or See Label
Suggested use: 40-80 (2-4 mL) ideally in Chamomile tea. Can also be taken in juice or water. Take in the evening. Shake well before using.