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Advanced Support for the Nutritional Management of Compromised Gut Function in IBD.
UltraInflamX Plus 360°® is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn's disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix®–a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.
Serving Size: 2 Scoop
Servings Per Container: 14
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Calories | 170 | |
| Total Fat | 7 g | |
| Saturated Fat | 1.5 g | |
| Trans Fat 0 g | ||
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol 0 mg | ||
| Sodium | 120 mg | |
| Potassium | 580 mg | |
| Total Carbohydrate | 16 g | |
| Dietary Fiber | 6 g | |
| Sugars | 4 g | |
| Protein | 13 g | |
| Vitamin A | 1250 IU | |
| Vitamin C | 30 mg | |
| Calcium | 500 mg | |
| Iron | 3.5 mg | |
| Vitamin D3 (as cholecalciferol) | 400 IU | |
| Vitamin E | 7.5 IU | |
| Thiamin | 0.375 mg | |
| Riboflavin | 0.425 mg | |
| Niacin | 5 mg | |
| Vitamin B6 | 0.5 mg | |
| Folate (as calcium L-5-methyltetrahydrofolate) | 200 mcg | |
| Vitamin B12 (as methylcobalamin) | 3 mcg | |
| Biotin | 75 mcg | |
| Pantothenic acid | 2.5 mg | |
| Phosphorus | 340 mg | |
| Iodine | 37.5 mcg | |
| Magnesium | 260 mg | |
| Zinc | 13 mg | |
| Selenium | 52.5 mcg | |
| Copper | 1.5 mg | |
| Manganese | 2.5 mg | |
| Chromium | 120 mcg | |
| Chloride | 280 mg | |
| Alpha-Linolenic Acid (ALA) (from flaxseed) | 400 mg | |
| Proprietary Mix: | 250 mg | |
| Curcumin (from Curcuma longa L rhizome extract) | ||
| Fenugreek Soluble Fiber (from Trigonella foenum-graecum seed extract) | ||
| Protein Matrix and Polyphenols from Hops Extract (standardized to 2.5% xanthohumol) | 250 mg | |
| Quercetin | 200 mg | |
| Rosemary (Rosmarinus officinalis) Leaf Extract | 100 mg | |
| Ginger (Zingiber officinale) Root Extract [standardized to 5% (5 mg) total pungent compounds] | 100 mg | |
| L-Alanine | 600 mg | |
| L-Arginine | 1150 mg | |
| L-Aspartic Acid | 1460 mg | |
| L-Cystine (Cysteine) | 160 mg | |
| L-Glutamic Acid | 2220 mg | |
| L-Glutamine | 750 mg | |
| Glycine | 550 mg | |
| L-Histidine | 320 mg | |
| L-Isoleucine (BCAA) | 1060 mg | |
| L-Leucine (BCAA) | 1850 mg | |
| L-Lysine | 1660 mg | |
| L-Methionine | 170 mg | |
| L-Phenylalanine | 720 mg | |
| L-Proline | 590 mg | |
| L-Serine | 680 mg | |
| L-Threonine | 510 mg | |
| L-Tryptophan | 140 mg | |
| L-Tyrosine | 530 mg | |
| L-Valine (BCAA) | 1220 mg | |
| Pea protein isolate | ||
| isomalto-oligosaccharide | ||
| organic cocoa powder (processed with alkali) | ||
| rice protein concentrate | ||
| rice bran | ||
| calcium citrate | ||
| high oleic sunflower oil | ||
| flaxseed | ||
| magnesium citrate | ||
| organic cane sugar | ||
| natural flavors | ||
| medium chain triglycerides | ||
| L-lysine HCl | ||
| silica | ||
| L-leucine | ||
| L-glutamine | ||
| L-valine | ||
| dipotassium phosphate | ||
| L-isoleucine | ||
| protein matrix and polyphenols from hops extract | ||
| proprietary mix of curcumin and fenugreek soluble fiber | ||
| quercetin | ||
| vitamin and mineral blend: | ||
| zinc gluconate | ||
| ascorbic acid | ||
| manganese gluconate | ||
| d-alpha tocopheryl acetate | ||
| copper gluconate | ||
| D-biotin | ||
| retinyl palmitate | ||
| niacinamide | ||
| cholecalciferol | ||
| d-calcium patothenate | ||
| chromium picolinate | ||
| pyridoxine HCl | ||
| d-alpha tocopheryl acetate | ||
| copper gluconate | ||
| D-biotin | ||
| retinyl palmitate | ||
| niacinamide | ||
| cholecalciferol | ||
| d-calcium patothenate | ||
| chromium picolinate | ||
| pyridoxine HCl | ||
| riboflavin | ||
| potassium iodide | ||
| thiamin HCl | ||
| methylcobalamin | ||
| calcium L-5-methyltetrahydrofolate | ||
| selenomethionine | ||
Other Ingredients:
malic acid, xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, guar gum
Gluten Free, Non-GMO
Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of new and improved UltraInflamX Plus 360° (46 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommend by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
This product is non-GMO and gluten free.
Warning: If pregnant, nursing, or taking prescription drugs*, consult your healthcare practitioner prior to use. Keep out of the reach of children.
Notice: This product is to be under the direct supervision of a physician or other licensed healthcare practitioner. Do not engage in any diet supplying less than 800 calories per day without medical supervision.
Tamper Evident: Do not use if package is torn or open.
Storage: Keep tightly closed in a cool, dry place.
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 46 grams due to variations in handling and product density.
