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Advanced Support for the Nutritional Management of Compromised Gut Function in IBD.
UltraInflamX Plus 360°® is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn's disease. Provided in a proprietary, vegan pea/rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen®, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360° also features XNT ProMatrix®–a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.
Serving Size: 2 Scoop
Servings Per Container: 14
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Calories | 170 | |
| Total Fat | 7 g | |
| Saturated Fat | 1.5 g | |
| Trans Fat 0 g | ||
| Polyunsaturated Fat | 1.5 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol 0 mg | ||
| Sodium | 120 mg | |
| Potassium | 350 mg | |
| Total Carbohydrate | 16 g | |
| Dietary Fiber | 6 g | |
| Sugars | 4 g | |
| Protein | 13 g | |
| Vitamin A | 1250 IU | 25% |
| Vitamin C | 30 mg | 50% |
| Calcium | 500 mg | 50% |
| Iron | 3.5 mg | 20% |
| Vitamin D3 (as cholecalciferol) | 400 IU | 100% |
| Vitamin E | 7.5 IU | 25% |
| Thiamin | 0.375 mg | 25% |
| Riboflavin | 0.425 mg | 25% |
| Niacin | 5 mg | 25% |
| Vitamin B6 | 0.5 mg | 25% |
| Folate (as calcium L-5-methyltetrahydrofolate) | 200 mcg | 50% |
| Vitamin B12 (as methylcobalamin) | 3 mcg | 50% |
| Biotin | 75 mcg | 25% |
| Pantothenic acid | 2.5 mg | 25% |
| Phosphorus | 340 mg | 35% |
| Iodine | 37.5 mcg | 25% |
| Magnesium | 260 mg | 70% |
| Zinc | 13 mg | 90% |
| Selenium | 52.5 mcg | 80% |
| Copper | 1.5 mg | 80% |
| Manganese | 2.5 mg | 130% |
| Chromium | 120 mcg | 100% |
| Chloride | 280 mg | 8% |
| Alpha-Linolenic Acid (ALA) (from flaxseed) | 400 mg | |
| A Proprietary Mix of Curcumin [from Curcuma longa L rhizome extract standarized to 40% (100 mg) curcuminoids] and Fenugreek Soluble Fiber) (from Trigonella foenum-graecum seed extract) | 250 mg | |
| Rice Protein Matrix | 250 mg | |
| Polyphenols from Hops (Humulus Iupulus L.) Cone Extract (standardized to 2.5% xanthohumol) | ||
| Quercetin | 200 mg | |
| Rosemary (Rosmarinus officinalis) Leaf Extract | 100 mg | |
| Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] | 100 mg | |
| L-Alanine | 590 mg | |
| L-Arginine | 1160 mg | |
| L-Aspartic Acid | 1470 mg | |
| L-Cystine (Cysteine) | 160 mg | |
| L-Glutamic Acid | 2210 mg | |
| L-Glutamine | 750 mg | |
| Glycine | 540 mg | |
| L-Histidine | 330 mg | |
| L-Isoleucine (BCAA) | 1060 mg | |
| L-Leucine (BCAA) | 1860 mg | |
| L-Lysine | 1630 mg | |
| L-Methionine | 170 mg | |
| L-Phenylalanine | 720 mg | |
| L-Proline | 590 mg | |
| L-Serine | 680 mg | |
| L-Threonine | 500 mg | |
| L-Tryptophan | 140 mg | |
| L-Tyrosine | 530 mg | |
| L-Valine (BCAA) | 1200 mg | |
| Pea protein isolate | ||
| isomalto-oligosaccharide | ||
| rice protein concentrate | ||
| rice bran | ||
| natural flavors | ||
| organic cane sugar | ||
| calcium citrate | ||
| sunflower oil | ||
| flaxseed | ||
| magnesium citrate | ||
| medium chain triglycerides | ||
| L-lysine HCl | ||
| silica | ||
| L-leucine | ||
| L-glutamine | ||
| L-valine | ||
| dipotassium phosphate | ||
| L-isoleucine | ||
| protein matrix and polyphenols from hops extract | ||
| a proprietary mix of curcumin and fenugreek soluble fiber, quercetin, vitamin and mineral blend: | ||
| zinc gluconate | ||
| ascorbic acid | ||
| manganese gluconate | ||
| d-alpha tocopheryl acetate | ||
| copper gluconate | ||
| D-biotin | ||
| retinyl palmitate | ||
| niacinamide | ||
| cholecalciferol | ||
| d-calcium patothenate | ||
| chromium picolinate | ||
| pyridoxine HCl | ||
| riboflavin | ||
| potassium iodide | ||
| thiamin HCl | ||
| methylcobalamin | ||
| calcium L-5-methyltetrahydrofolate | ||
| selenomethionine | ||
| malic acid | ||
| xanthan gum | ||
| ginger root extract | ||
| rosemary leaf extract | ||
| Luo Han Guo fruit (monk fruit) extract | ||
| guar gum | ||
Gluten Free, Non-GMO
Directions: Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of new and improved UltraInflamX Plus 360° (47 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommend by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.
This product is non-GMO, dairy free, and gluten free.
Warning: If pregnant, nursing, or taking prescription drugs*, consult your healthcare practitioner prior to use. Keep out of the reach of children.
Tamper Evident: Do not use if package is torn or open.
Storage: Keep closed in a cool, dry place.
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 46 grams due to variations in handling and product density.
