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Cordyceps SAP is a hot water-extracted mushroom traditionally used to support the immune system and as a source of antioxidants. Cordyceps sinensis has been used for a variety of health concerns including fatigue; in athletics; for liver, kidney, and respiratory health support; as well as for immune support. The majority of the research focuses on the active ingredients in Cordyceps, including polysaccharides, lipids, cordycepin, and 3‑deoxyadenosine.*
Serving Size: 1 Vegetable Capsule
Servings Per Container: 60
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Cordyceps (Ophiocordyceps sinensis) extract, 40% polysaccharides, 20% beta-glucans | 500 mg | |
Other Ingredients:
Vegetable magnesium stearate, a non-GMO vegetable capsule composed of vegetable hypromellose and purified water
Wheat Free, Dairy/ Milk Free, Gluten Free, Soy Free, Yeast Free, Starch Free, Preservative Free, Corn Free, Free of Artificial Colors/Flavors, Egg Free, Lactose Free
Suggested use: Adults: Take 1 capsule daily with food or as directed by your healthcare practitioner.
Contains no: Preservatives, artificial flavor or color, dairy, starch, wheat, gluten, yeast, soy, corn, citrus, or eggs.
Cautions and warnings: Consult a health-care practitioner prior to use if you are pregnant or breast-feeding, or if you have diabetes.
Do not use if seal is broken.
Keep out of reach of children.
