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Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW® Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process.
Natural color variation may occur in this product.
Serving Size: 1 Tablet
Servings Per Container: 60
Amount Per Serving | % of Daily Value | |
---|---|---|
Calcium (from Calcium Carbonate) | 275 mg | |
Red Yeast Rice (1,200 mg) (Monascus purpureus) (Concentrated (10:1) Powder) | 1.2 g | |
Other Ingredients:
Calcium Carbonate, Maltodextrin, Silica, Magnesium Stearate (vegetable source), Vegetable Coating
Wheat Free, Dairy/ Milk Free, Gluten Free, Vegetarian, Soy Free, Sugar Free, Preservative Free, Salt Free, Vegan, Egg Free, Shellfish Free
SUGGESTED USAGE: As a dietary supplement, take 1 tablet 1 to 2 times daily, preferably with food.
Contains no sugar, salt, wheat, gluten, soy, milk, egg, shellfish or preservatives.
WARNING: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking statins or other medications should consult with a health practitioner prior to use.
Store in a cool, dry place.