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Alli-Cinn is a blend of garlic and cinnamon that is traditionally used in herbal medicine to support optimal cardiovascular health.* The main bioactive compound in garlic is allicin. When broken down, this sulfur containing compound is responsible for the characteristic odor of garlic. Recent research indicates that long-term garlic consumption may support already healthy total cholesterol levels. Garlic may also help maintain already normal lipid levels.* In a randomized, placebo-controlled trial involving 150 adults, daily supplementation with 800 mg of garlic powder capsules for six weeks supported total and LDL cholesterol levels already within a healthy range.*
• Contains ingredients traditionally used to maintain optimal cardiovascular health*
• Contains ingredients traditionally used to support already healthy blood lipid levels in adults*
• Provides 1000 mg of garlic clove and 80 mg of cinnamaldehyde per daily serving
Serving Size: 1 Vegetable Capsule
Servings Per Container: 60
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Freeze dried garlic concentrate (Allium sativum) clove | 500 mg | |
| Freeze dried cinnamon bark oil concentrate (Cinnamomum cassia) providing 40mg cinnamaldehydes | 200 mg | |
Other Ingredients:
Cellulose, silica, vegetable magnesium stearate
N/A or See Label
