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Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans and a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SD® was the first nattokinase introduced into the US market, and it has established standardization and quality levels for all nattokinase, with comprehensive safety studies and proven potency. It is vegetarian, non-irradiated, and free of vitamin K2. NSK-SD® has two Japanese and three U.S. patents, and is recognized by the JHFA (Japan Health and Nutrition Food Authorization) and JNKA (Japan Nattokinase Association) as authentic nattokinase. NSK-SD® is a trademark of Japan BioScience Laboratory.
Serving Size: 2 Vegetable Capsule
Servings Per Container: 45
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Nattokinase NSK-SD® (soy) (2000 FU) | 100 mg | |
Other Ingredients:
Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine
N/A or See Label
As a dietary supplement, 2 capsules two times daily initial dose, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8 to 10 oz. of water.
If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.
Store in a cool, dry place, tightly capped.
Contains: Soy.
