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Phyto EFA® is a vegan blend of omega-3, omega-6, and omega-9 fatty acids from Ahiflower® seed oil and algal oil to help maintain normal immune response, heart health, and brain development. This unique combination provides a sustainable, non-GMO source of short and long-chain fatty acids and the two essential fatty acids (EFAs) that support health.
• Plant-based, non-ocean sourced• Non-GMO
• 100% Vegan
• Clean, sustainable sourcing
• Safe from ocean-contaminants (heavy metals, PCBs, pesticides)
Serving Size: 2 Capsule
Servings Per Container: 90
Amount Per Serving | % of Daily Value | |
---|---|---|
Calories | 10 | |
Total Fat | 1 g | 1% |
Ahiflower® (Buglossoides arvensis) Seed Oil† | 500 mg | |
Omega 3 Fatty Acids | ||
Alpha-Linolenic Acid (ALA) | 210 mg | |
Stearidonic Acid (SDA) | 85 mg | |
Omega 6 Fatty Acids | ||
Gamma-Linolenic Acid (GLA) | 22.5 mg | |
Linoleic Acid (LA) | 45 mg | |
Omega 9 Fatty Acids | ||
Oleic Acid (OA) | 30 mg | |
Algal (Schizochytrium sp. algae) Oil | 500 mg | |
Omega 3 Fatty Acids | ||
Docosahexaenoic Acid (DHA) | 150 mg | |
Eicosapentaenoic Acid (EPA) | 75 mg | |
Other Ingredients:
Capsule (Tapioca), High Oleic Sunflower Oil, Palmitic Acid, Rosemary (Rosmarinus officinalis) extract oil (as preservative), Mixed Tocopherols, Ascorbyl Palmitate (as preservative).
N/A or See Label
As a dietary supplement, take 2 capsules once daily or as directed by a healthcare professional.
"Do not use if neck wrap is broken or missing. If pregnant or breast-feeding, ask a healthcare professional before use. Keep out of reach of children. Store at room temperature out of direct sunlight.
† Ahiflower® is a licensed trademark of Technology Crops LLC"