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"Clinically Effective Probiotic Strains Over 30 years of clinical research supports the effectiveness of the 2 patented probiotic bacterial strains in Fem-Dophilus®.* These beneficial strains populate the vaginal tract with healthy bacteria to balance the vaginal microbiome and help maintain a healthy vaginal and urinary tract.* These two strains are the most clinically published strains for vaginal health worldwide**, and were carefully selected due to their effectiveness in these studies.* A special manufacturing process protects the probiotic strains in Fem-Dophilus® from stomach acid, enhances probiotic bacterial survival to the lower intestine, and into the vaginal tract.* Additionally, the package contains a smaller, ActivVial™ moisture-controlled desiccant bottle for better stability of probiotic bacteria."
Serving Size: 1 Vegetable Capsule
Servings Per Container: 60
Amount Per Serving | % of Daily Value | |
---|---|---|
Proprietary Probiotic Blend: 1 Billion CFU | ||
Composed of the following strains: | ||
Lactobacillus rhamnosus GR-1®† | ||
Limosilactobacillus reuteri (RC-14®) | ||
Other Ingredients:
Maltodextrin, capsule (hydroxypropylmethylcellulose), titanium dioxide [color], microcrystalline cellulose, magnesium stearate (vegetable source)
Wheat Free, Dairy/ Milk Free, Gluten Free, Vegetarian, Soy Free, Vegan, Egg Free, Shellfish Free, Fish Free, Tree Nut Free, Peanut Free
For maintenance, take 1 capsule orally per day, preferably with a meal and a glass of water, and increase to 2 capsules per day as needed or take as directed by your qualified healthcare professional. If your healthcare professional recommends taking this product in conjunction with antibiotics, take at least 1-2 hours after taking the medication.
Fem-Dophilus ® does not require refrigeration and can be stored at room temperature. Refrigeration will, however, extend the shelf life. Avoid temperatures above 77°F (25°C). Keep out of the reach of children.
Box contains smaller, Activ-Vial™ moisturecontrolled desiccant bottle for better stability of probiotic bacteria.