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Supportive but not conclusive research shows that krill oil may help reduce the risk of coronary heart disease.
About Krill Oil
Nature's Way® Krill Oil is produced from 100% pure Antarctic krill - one of nature's most abundant and rapidly renewable sources of omega-3 fatty acids and phospholipids.
Heart Health*
Helps reduce the risk of coronary heart disease: Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease (see nutrition information for total fat and cholesterol content).
Advantages of Krill Oil
• Omega-3 fatty acids in krill oil are in phospholipid form (similar to the cell structure of the human brain)• Smaller dose than fish oil
• No fishy aftertaste or burp-back because of krill oil's phospholipid form
Superior Quality
• Tested for PCBs, heavy metals (including mercury) and other impurities• Sustainable Source with 100% traceability back to the location of harvest
Additional Benefits
• Krill oil supports healthy blood triglyceride levels already within normal limits, as well as supporting the heart and joint health.*Serving Size: 2 SoftGel
Servings Per Container: 30
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Calories | 10 | |
| Calories from Fat | 5 | |
| Total Fat | 1 g | |
| Vitamin A | 100 IU | |
| Vitamin E (as d-alpha tocopherol) | 0.5 IU | |
| Neptune Krill Oil | 1 g | |
| Omega-3 Fatty Acids | 300 mg | |
| Eicosapentaenoic Acid (EPA) | 150 mg | |
| Docosahexaenoic Acid (DHA) | 90 mg | |
| Phospholipids | 400 mg | |
| Omega-9 Fatty Acids | 85 mg | |
| Omega-6 Fatty Acids | 20 mg | |
| Esterified Astaxanthin | 1.5 mg | |
Other Ingredients:
Fish Gelatin from Tilapia (softgel), Glycerin, Purified Water
Sugar Free, Starch Free, Preservative Free, Free of Artificial Colors/Flavors
