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Native to India and Africa, Moringa (Moringa oleifera) is a nutritionally complex superfood.
Moringa is considered one of the most complete, nutrient-dense plants on earth. It is used worldwide to combat malnutrition, and its leaves have been eaten for thousands of years as a staple of the local diet.
You can enjoy Moringa in soups, salads, smoothies or other drinks.
Benefits:
• Made with certified organic herbs• Vegan - vegetarian - gluten free
• Non GMO Project verified
• Kosher & Halal certified
Serving Size: 0.5 Teaspoon
Servings Per Container: 226
Amount Per Serving | % of Daily Value | |
---|---|---|
Vitamin A | 212 IU | |
Vitamin C | 9 mg | |
Thiamin | 2 mg | |
Riboflavin | 2.2 mg | |
Vitamin B12 | 6.3 mcg | |
Calcium | 27 mg | |
Iron | 1 mg | |
Organic Moringa Leaf (Moringa olefera) | 1 g | |
Typical Amino Acid Profile | ||
Alanine | 7.66 mg | |
Arginine | 32 mg | |
Aspartic Acid | 2.23 mg | |
Cysteine | 4.06 mg | |
Glutamic acid | 1.79 mg | |
Glycine | 52.1 mg | |
Histidine | 0.1 mg | |
Isoleucine | 1.56 mg | |
Leucine | 0.18 mg | |
Lysine | 3.46 mg | |
Methionine | 9.16 mg | |
Phenylalanine | 0.18 mg | |
Proline | 5.78 mg | |
Serine | 0.01 mg | |
Threonine | 38.5 mg | |
Tryptophan | 0.21 mg | |
Tyrosine | 45.1 mg | |
Valine | 94.9 mg | |
Total Amino Acids | 299.21 mg | |
Wheat Free, Dairy/ Milk Free, Gluten Free, Kosher, Vegetarian, Organic, Soy Free, Yeast Free, Sugar Free, Starch Free, Preservative Free, Salt Free, Vegan, Corn Free, Free of Artificial Colors/Flavors, Egg Free, Shellfish Free, Lactose Free
Recommended Use: As a dietary supplement, mix 1/2 teaspoon with water, juice, tea or blend into your smoothie!
Contains No: sugar, salt, starch, yeast, wheat, corn, soy, milk, egg, shellfish or preservatives. Vegetarian/Vegan Product.
If pregnant or nursing, consult a physician before use. Store in a cool dry place.