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Mycel Immune Plus™ is a combination of our specialized mushroom blend and astragalus extract that has been specifically formulated to support a healthy immune system.* Our potent blend of eight “super” mushrooms has been optimized for bioactive polysaccharides that are characteristic of mushrooms, known as beta-glucans.* Mushroom beta-glucans have been studied for their remarkable ability to support a balanced immune system response.* Astragalus has been included to complement the immune-supporting properties of our unique blend of mushrooms.*
• Healthy Immune System Response*• Mushroom Blend With Astragalus Extract
Serving Size: 1 Vegetable Capsule
Servings Per Container: 90
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Organic Mushroom Blend | 200 mg | |
| Optimized Mycelial BioMass Blend (Has naturally occurring Polysaccharides) | ||
| Trametes versicolor (Turkey Tail) | ||
| Agaricus blazei (Sun Mushroom) | ||
| Grifola frondosa (Maitake) | ||
| Bionectria ochroleuca (Cordyceps sinensis Mushroom) | ||
| Phellinus linteus | ||
| Hericium erinaceus (Lion’s Mane) | ||
| Ganoderma lucidum (Reishi) | ||
| Lentinula edodes (Shiitake) | ||
| Astragalus Root Extract (Astragalus membranaceus) (min. 70% Polysaccharides) | 200 mg | |
Other Ingredients:
Hypromellose (cellulose capsule), Microcrystalline Cellulose, Silicon Dioxide, Magnesium Stearate (vegetable source)
Wheat Free, Dairy/ Milk Free, Gluten Free, Vegetarian, Soy Free, Vegan, Corn Free, Egg Free, Shellfish Free, Non-GMO, Fish Free, Tree Nut Free
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Natural color variation may occur in this product.