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When it comes to a child’s nutrition, the research shows that more isn’t necessarily better. Over-supplementing can exceed the body’s ability to utilize the nutrients taken, particularly by the brain, which regulates the intake of nutrients needed by the brain, in part, through the blood brain barrier. Controlled clinical trials using the lower dosages of nutrients found in FMB have demonstrated that the optimal range of a nutrient’s Percent Daily Value(DV) can vary between a range of 25 to 100 percent, depending on the nutrient. This range approximates the levels of these nutrients found in the diet served in the school system study that was attributed to the dramatic gains seen in standardized academic test scores at all grade levels.
Vitamins – Over 10 specific vitamins were included to help support the manufacture and utilization of carbs, protein, and fat, and the production of RNA/DNA which all help support memory, energy production, and healthy nerve function.*
Minerals – Over 10 essential minerals, plus over 72 naturally-occurring ionic trace minerals as found in seawater were included to help support hormonal regulation, the production of brain neurotransmitters and critical enzyme reactions, which together contribute to brain metabolism and healthy brain function. Probiotics – Acidophilus contributes to maintaining healthy gut bacteria involved in the production of biotin, an important nutrient manufactured by gut bacteria in the intestine.*
Enzymes – Natural enzymes faciliate digestion of macronutrient components found in food, some of which facilitate the absorption of nutrients in the gut.*
Food and Food Concentrates Blend – Certain fruits, vegetables, and food concentrates were carefully chosen to compliment a balanced diet and to provide important nutrients and micronutrients like proanthocyanidins, carotenoids, retinoids, bioflavonoids, and amino acids. These nutrients support healthy cardiovascular function, cell formation, and the body’s ability to reduce the adverse and potentially damaging effects associated with stress.*
• Supports brain health and development*• 100+ vitamins, minerals, probiotics, enzymes, & foods
• Backed by 40 years of scientific studies linking good nutrition to academic development
• Formulated by Alexander Schauss, Ph.D
• Delicious Fruit Punch Flavor
Serving Size: 2 Wafer
Servings Per Container: 30
Amount Per Serving | % of Daily Value | |
---|---|---|
Calories | 5 | |
Total Carbohydrates1 | 1 g | |
Xylitol | 1 g | |
Vitamin A (as Beta Carotene) | 125 IU | |
Vitamin C (from Calcium Ascorbate, Acerola Cherry [fruit] Extract) | 20 mg | |
Vitamin D (as Cholecalciferol) | 100 IU | |
Vitamin E (as Mixed Tocopherols) | 5 IU | |
Thiamin (Thiamin HCL) [Vitamin B1] | 0.38 mg | |
Riboflavin [Vitamin B2] | 0.43 mg | |
Niacin (Niacinamide) [Vitamin B3] | 5 mg | |
Vitamin B6 (as Pyridoxine) | 0.5 mg | |
Folate (Folic Acid) | 100 mcg | |
Vitamin B12 (as Methylcobalamin) | 1.5 mcg | |
Biotin | 50 mcg | |
Pantothenic Acid (as d-Calcium Pantothenate) | 6.8 mg | |
Calcium (as Calcium Malate) | 12.5 mg | |
Iron (as Ferrous Bisglycinate) | 1 mg | |
Magnesium (as Magnesium Aspartate) | 6 mg | |
Zinc (as Zinc Citrate) | 2 mg | |
Selenium (as Selenium Glycinate) | 50 mcg | |
Copper (as Copper Citrate) | 0.05 mg | |
Manganese (as Manganese AAC) | 1 mg | |
Chromium (as Chromium AAC) | 25 mcg | |
Molybdenum (from Molybdenum Krebs [Citrate, Fumarate, Malate, Glutarate, Succinate]) | 10 mcg | |
Enzyme Blend | 213 mg | |
Lipase | ||
Cellulase | ||
Bromelain | ||
Amylase | ||
Protease | ||
Papain | ||
FMB Food Blend | 49 mg | |
Acerola Cherry (Malpighia glabra) Fruit | ||
Citrus Bioflavonoid 50% | ||
Ionic Trace Minerals | ||
Grapefruit (Citrus paradisi) Fruit Pectin | ||
Grape (Vitis vinifera) Seed Extract | ||
Grape (Vitis vinifera) Skin | ||
Apple (Malus domestica) Fruit Powder | ||
Apple (Malus domestica) Fruit Pectin | ||
Papaya Leaf | ||
Citrus Bioflavonoid 10% | ||
Cranberry (Vaccinium macrocarpon) Fruit | ||
Desert Date (Balanites aegyptiaca) Fruit Extract | ||
Rose (Rosa canina) Hips | ||
Beet (Beta vulgaris) Root | ||
Spinach (Spinacia oleracea) Leaf | ||
Spirulina (Arthrospira platensis) | ||
Rice (Oryza sativa) Seed Flour | ||
Atlantic Kelp (Laminaria digitata) | ||
Choline (as Bitartrate) | 5 mcg | |
L. acidophilus (LA-14) 860 Million CFUs | 4.3 mg | |
Inositol | 1.7 mg | |
Boron (as Boron AAC) | 1 mg | |
Boron (from ConcenTrace®) | 35 mcg | |
Other Ingredients:
Natural flavors blend (fruit punch, pineapple), stevia leaf extract (Stevia rebaudiana), citric acid, silica, NON-GMO maltodextrin, stearic acid, magnesium stearate, microcrystalline cellulose, hypromellose, potassium citrate
Vegetarian