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Our stressful lifestyles can sometimes include nervousness and difficulty keeping focused. As the name implies, CalmZyme has a calming effect and helps slow mental chatter for occasional stress relief.* Because of its ability to feed and fortify the nervous system as a whole, this formula is ideal for natural stress management.*
• Herbal Ingredients. In addition to hops, skullcap, and wild lettuce, herbs known for their calming properties, valerian root extract is the main ingredient in this allnatural, vegetarian-friendly product.*• Nervous System Support. The health of the nervous system is crucial in maintaining muscle movement, activation of glands, mental functioning, and emotional responses. Many who are exhausted actually get energy when taking CalmZyme together with ExcellZyme and/or GastroZyme because it provides balance.*
• Enzyme Blend. Plant enzymes maximize digestion of nutrients, production of energy, and aid in immune support.* The enzymes in this formula promote improved delivery of the herbal ingredients, plus additional enzymes to help support the nervous system.*
Health Benefits: Transformation’s CalmZyme is the perfect non-habit forming, natural solution for supporting a healthy nervous system and promoting restful sleep.*
Serving Size: 1 Capsule
Servings Per Container: 100
| Amount Per Serving | % of Daily Value | |
|---|---|---|
| Enzyme Proprietary Blend | 38 mg | |
| Amylase | 2500 DU | |
| Protease | 3600 | |
| Cellulase | 160 | |
| Lipase | 25 USP/FIP | |
| Valerian Root | 150 mg | |
| Hops Strobile (flower) | 77 mg | |
| Skullcap (aerial part) | 75 mg | |
| Wild Lettuce (leaf) | 25 mg | |
Other Ingredients:
Cellulose, Water
N/A or See Label
RECOMMENDED USAGE: One (1) capsule between meals and/or before bed. More capsules may be taken as needed. Take with adequate liquid. Vegetable two-piece capsules may be pulled apart and ingredients mixed with food.
Enzyme activity is measured in Food Chemicals Codex (FCC) units. Store tightly sealed in a cool, dry place. Keep out of reach of children.
